RSVP

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RSVP
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FAQ's

Home
Details
RSVP
Menu
FAQ's

RSVP

We would be delighted to have you join us on our special day.

Please kindly respond by 1st May 2026.

Full Names*

Will you be attending?*

Joyfully Accept

Regretfully Decline

Meal selections*

Starter

Gin & Tonic Cured Salmon, Dill Crème Fraiche, Pickled Cucumber

Heritage Tomato & Burrata Salad, Micro Basil Leaves, Extra Virgin Olive Oil; Balsamic Pearls (V/VG)

Child's menu

Mains

Mezze (sharing boards of West Country Lamb, Spatchcock Poussin & Roast Salmon) with sides

Plated Crispy Polenta Cake, Aubergine and Tomato Ragout, Smoked Mozzarella (V)

Plated Roasted Butternut Squash Risotto topped with Basil & Pumpkin Seed Pesto (VG)

Child's menu

Eleanor | 07931705897

Max | 07584255199

RSVP by the 1st May 2026